Split Pea Soup

“Split Pea Soup”

8 cups boiling water
4 cloves garlic, pressed
1 pound carrots, sliced
1 whole celery bunch, cut up
1 pound split peas
10 oz. onion, cut
1-2 Tbls. salt-free seasoning

1 tsp. basil
1 tsp. oregano
1 tsp. smoked paprika
4 tsps. parsley flakes
1 bay leaf

Put all ingredients in your pressure cooker.  Set for 6 minutes.  Let pressure release on its own.  Add 1 cap full of liquid smoke just before serving.  Tastes great right away, but even better the second day.


One thought on “Split Pea Soup

  1. Pingback: Mumbles for Monday & a Book Review | My Midlife Mumblings

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