Reduced fat hail to the kale dressing

Reduced fat hail to the kale dressing

Ingredients:
1/2 cup raw almond butter (unsweetened/unsalted)
1 x 15 oz. can cannellini beans, rinsed and drained
1 cup water
1/4 cup fresh lime juice (about 2) and zest
2 cloves garlic
Fresh, peeled ginger (1″ or 1/2 oz.)
2 Tablespoons low sodium tamari
4 pitted dates (soaked in water if not soft)
1/2 teaspoon red pepper flakes

Method:
In a high-powered blender, combine all dressing ingredients and blend until smooth and creamy.

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