Lemon Cream recipe
4 pitted medjool dates or 8 deglet noor dates, soaked in hot water for 1/2 hour
1 cup raw cashews soaked overnight
1 lemon, juiced
2 organic lemons, zested
2 Tbsp poppy seeds
Drain the dates and cashews, reserving their liquid. Place all ingredients except the poppy seeds in a high-powered blender and blend until the consistency of whipped cream, adding soaking liquid as needed. Stir in poppy seeds. Enjoy as a topping to oatmeal or a dip for fresh fruit such as strawberries.