Lemon Poppy Seed Cream

Lemon Cream recipe

4 pitted medjool dates or 8 deglet noor dates, soaked in hot water for 1/2 hour

1 cup raw cashews soaked overnight

1 lemon, juiced

2 organic lemons, zested

2 Tbsp poppy seeds

Drain the dates and cashews, reserving their liquid.  Place all ingredients except the poppy seeds in a high-powered blender and blend until the consistency of whipped cream, adding soaking liquid as needed.  Stir in poppy seeds.  Enjoy as a topping to oatmeal or a dip for fresh fruit such as strawberries.


2 thoughts on “Lemon Poppy Seed Cream

  1. Pingback: Fitbit review, lemon cream recipe and Giveaway Winner | My Midlife Mumblings

  2. Pingback: Breakfast talk & Pizza too! | My Midlife Mumblings

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