Lentil Tacos

Chef AJ’s Lentil Tacos


1 cup chopped onion
1 garlic clove, minced
1 cup dry lentils, rinsed
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon oregano
14 ounces water
1 cup salt-free salsa
Salt-free seasoning, to taste

Put everything in a crock pot and cook on high for 8 – 12 hours, stirring occasionally and adding water as needed.  This taco filling can be used anywhere you would normally use a meat taco filling, such as in taco shells and on salads.


One thought on “Lentil Tacos

  1. Pingback: A Colorful Weekend and Dinner Guests | My Midlife Mumblings

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