Vanilla Sabayon & Fresh Fruit

Vanilla Sabayon & Fresh Fruit


1 3/4 c. cashews, soaked overnight in filtered water and drained

7 Medjool dates or 14 Deglet Noor dates, pitted

1/4 to 1/2 c. coconut water, as needed

1 vanilla bean, pulp scraped out

1/2 tsp vanilla extract

Your choice of fruit

What to do: In a high-speed blender combine all ingredients except for the fruit and blend until very smooth, adding more coconut water as needed to achieve a thick but pourable mixture.

Spoon over your choice of fruit.



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