Nectarine and Plum Crumble
Preparation Time: 10 minutes (active prep time)
1/4 cup soy, hemp or almond milk
1/4 cup water
1 teaspoon cinnamon
3/4 teaspoon vanilla extract
4 ripe plums, halved, pitted, cut into wedges
3 ripe nectarines, halved, pitted, cut into wedges
1/4 cup raisins, chopped
1/3 cup old fashioned rolled oats
1/4 cup ground raw almonds
Preheat oven to 350 degrees.
In a bowl, mix the soy milk, water, cinnamon and vanilla extract until combined. Stir in plums, nectarines, raisins, oats and almonds.
Pour into an 8″ by 8″ baking dish. Bake, uncovered for 30 minutes.