Pumpkin Spice Latte
What you need:
1 cup non-dairy milk
1/3 cup pumpkin puree
1/2 tsp vanilla
2/3 tsp pumpkin pie spice
1/4 tsp cinnamon
Brewed coffee or coffee alternative (like Teeccino)
Extra warmed non-dairy milk
What you do:
Place the dates and enough water to cover in a glass bowl and microwave for 30 seconds to get them nice and soft. Drain the liquid.
Place all ingredients — including the dates but not the coffee — in a high-speed blender and blend well. Taste & adjust spices to your liking. Once blended, continue to blend to heat up the mixture. You can also warm it up in a pan or in the microwave at this point.
Warm or froth the extra non-dairy milk
In a 16 oz. cup, place 8 oz coffee or coffee alternative and 1/2 cup of the pumpkin mixture. Add the warm milk, stir, top with the milk foam, sprinkle with a little pumpkin pie spice and enjoy!